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Rome Tipsy Cooking Class: Make Pasta and Mix 3 Spritz Cocktails

5.0 (1,947 reviews)
3 hours
Save $9 (10% off)
From $87 $78
USD per person (€68)
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Duration: 3 hours
Shared tour
Free cancellation up to 24 hours before
Offered in: en
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About This Tour

Learn how to make traditional Italian pasta and spritzes in the heart of Rome—in the only tipsy cooking class in the city! Enjoy 3 spritz (Aperol, Hugo, and Limoncello) while you cook, learn from an expert chef and mixologist, eat everything you make, and take home the recipes. What could be better?

What's Included

✓ Included

  • Handmade pasta and sauce
  • Take home recipes
  • Chef-led Spritz and Pasta workshop with a local expert
  • Unlimited water / soft drinks
  • 3 spritz cocktails (Aperol, Hugo, Limoncello)

✗ Not Included

  • No gluten-free options
  • No vegan options
  • No dairy-free options

Tour Options

This tour is available in multiple formats. Choose your preferred option when booking:

Extra Prosecco Upgrade

Upgrade your Italian cooking experience with 2 glasses of prosecco in addition to homemade pasta and spritz.

Private Experience

Private Experience: Enjoy an interactive cooking class led by a private chef who will teach you and your group the secrets of Roman cuisine.

Lunchtime Pasta & Spritz Class

Pour yourself a Spritz and cook up a delicious afternoon of pasta and cocktails. Fancy a midday drink? You've got it!

Spritz & Spaghetti Masterclass

In just 3 hours, you'll get a crash course in Roman cooking before eating your fresh pasta and sipping on 3 spritz cocktails.

Select your preferred option on the booking page. Prices may vary by option.

Good to Know

  • 🚌 Public transportation options are available nearby
  • 👶 Infants are required to sit on an adult’s lap
  • The meeting point may sometimes vary by day. If it does, we’ll let you know in advance—both spots are just a 5-minute walk apart.
  • This experience isn’t suitable for infants. If they join, they must stay on an adult’s lap since no separate seat or workspace is available.
  • Please note that due to the menu we prepare during the class, we are unable to accommodate participants who have coeliac disease, gluten intolerance, and/or follow a vegan diet. We also cannot accommodate lactose intolerance as we use dairy products.
  • If you have any dietary restrictions please let us know in advance so we can figure out how to best accommodate your needs.
  • Participants under 18 will be served soft drinks instead of alcoholic beverages.
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