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Rome Pasta and Tiramisu Class: Ravioli, Fettuccine & Fine Wine 5*
About This Tour
Begin with learning how make tiramisù, following traditional recipes using all ingredients- mascarpone, eggs, coffee sugar and cocoa powder and tools needed.
Following this, learn the secrets that go into making two types of pasta - fettuccine and ravioli from scratch. From creating the perfect dough from scratch to understanding the best ingredients used that seasons offer for toppings / stuffing. Discover the necessary ingredients - eggs and flour etc, used for each pasta type.
Sit down and enjoy your meal after.
Following this, learn the secrets that go into making two types of pasta - fettuccine and ravioli from scratch. From creating the perfect dough from scratch to understanding the best ingredients used that seasons offer for toppings / stuffing. Discover the necessary ingredients - eggs and flour etc, used for each pasta type.
Sit down and enjoy your meal after.
What's Included
✓ Included
- Soft Drinks
- 24/7 customer care
✗ Not Included
- Hotel Pick-ups/drop-offs
Itinerary
1
Treat yourself to Rome’s best cooking class. Discover the secrets to prepare traditional Roman Pasta (Ravioli & Fettuccine) and tiramisu, with an expert local chef in the kitchen, of a locally loved restaurant by the Vatican.
During the class enjoy free flowing fine wine ( D.O.C.G). Conclude your meal with limoncello and Italian coffee. Take-home recipes to recreate at home.
During the class enjoy free flowing fine wine ( D.O.C.G). Conclude your meal with limoncello and Italian coffee. Take-home recipes to recreate at home.
Good to Know
- Service animals allowed
- Public transportation options are available nearby
- Specialized infant seats are available
- Suitable for all physical fitness levels