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2-in-1 Pasta and Tiramisu Cooking Masterclass in Rome

5.0 (1,337 reviews)
3 hours
From $76
USD per person (€65)
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Duration: 3 hours
Shared tour
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About This Tour

Learn from a local expert chef how to make traditional tiramisu and handmade pasta with delicious sauces. In this small-group class, you and your new foodie friends will discover the history and tradition behind Italian cooking in a real Roman kitchen, while enjoying 2 glasses of prosecco, 2 glasses of wine, and a shot of limoncello. You’ve never done a cooking class quite like this…perfect for families, couples, solo travellers, and everyone in between!

What's Included

✓ Included

  • Unlimited refreshments - water & soft drinks
  • Interactive, small-sized pasta making workshop
  • Craft a creamy tiramisu
  • Learn how to make Carbonara or Cacio e Pepe sauces
  • Learn from a local expert chef in a traditional Roman kitchen
  • 2 glasses of prosecco, 2 glasses of wine, and 1 shot of limoncello

✗ Not Included

  • No gluten-free options
  • No vegan options

Tour Options

This tour is available in multiple formats. Choose your preferred option when booking:

Pasta and Tiramisu Class

Make two Italian classics and enjoy a hands-on meal with dessert in the heart of Rome.

Pasta, Tiramisu + Wine Class

Upgrade for endless pours of Italian wine during the full experience.

Private Pasta + Tiramisu Class

A private Roman cooking experience in the heart of Rome, making pasta and tiramisu with your own chef.

Select your preferred option on the booking page. Prices may vary by option.

Good to Know

  • 🚌 Public transportation options are available nearby
  • 👶 Infants are required to sit on an adult’s lap
  • The meeting point may occasionally differ depending on the day. If there’s a change, we’ll inform you in advance—both locations are within a short 5-minute walk of each other.
  • This experience isn’t suitable for infants. If they join, they must stay on an adult’s lap since no separate seat or workspace is available.
  • Please note that due to the menu we prepare during the class, we are unable to accommodate participants who have coeliac disease, gluten intolerance, and/or follow a vegan diet. We also cannot accommodate lactose intolerance as we use dairy products.
  • If you have any specific dietary requirements or restrictions, please advise us ahead of the experience!
  • Participants under 18 will be served soft drinks instead of alcoholic beverages.
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